Orso Cocktail
Paye ta Prune
Posted the
Ready-to-drink Paye ta Prune cocktail
Ingredients: Buffalo Trace whisky, Choya Umeshu, sage syrup, organic lemon juice, spring water
Size: 1L
To be served chilled with ice.
€49
Journal
Posted the
Ready-to-drink Paye ta Prune cocktail
Ingredients: Buffalo Trace whisky, Choya Umeshu, sage syrup, organic lemon juice, spring water
Size: 1L
To be served chilled with ice.
€49