Every day there’s a choice of 10 starters, 10 main courses and 10 desserts. Here, the leek vinaigrette is king. Foie gras au torchon is also available on a regular basis. As main courses, the Mikado sole, the grilled vegetable casserole and the veal hanger steak with mustard offer flavoursome delights for all... The highlight of the show is the iconic gâteau de crêpes, Freddy Israël style.