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Citrons & Huîtres

Citrons & Huîtres

The bar can accommodate up to 17 people seated and 40 people standing. On the menu: sparkling wines, oysters, crudos, prawns and other seafood enhanced with the sauces of chef Luigi di Giovanni.

Private hire on request:
sales@hotelrochechouart.com
+33 1 42 81 99 17

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