Citrons et Huîtres

Citrons et Huîtres

Here, you can savour platters of seafood and crudos while leaning on the counter or seated on the terrace.

The chef's specialty: mayo and sauce twistées, with crudos whose recipe changes regularly, all washed down with good fresh and sparkling bottles in tune with the times.

It's basically a counter where you can hit a dozen before going for a drink at the Mikado.

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